Hello Shiraz Lovers
If you’re like us, by now you’re becoming accustomed to the new norm of hunkering down at home to stay COVID-safe. It’s not ideal — but it’s not all bad either.
Because opportunities for dining out are rarer these days, like many others we’ve put some effort into expanding the repertoire of dishes we cook at home, with some surprisingly satisfying results.
One thing that hasn’t changed during COVID is our love of good Shiraz — so having access to plenty of luscious Talbots Block at home is something we’re really grateful for.
If you too feel like spoiling yourself with some seriously good shiraz during your COVID confinement, this month we’re offering 20% off plus free shipping* on our current releases: The Prince 2017 Shiraz, and The Sultan 2016 Shiraz. Just use the code FOT13 in the checkout.
Although you could cellar both these great Shirazes to enjoy years down the track, they are drinking beautifully now — and we encourage you to do just that.
With red wine high on the list of foods to boost our defence against disease — it’s just what the doctor would order for times like these. So why not grab some today.
A home-cooked dish to go with your Talbots Block Shiraz. If you like the idea of cooking up a special meal to match the charms of The Prince or The Sultan try one of our all-time favourites: Asian-style beef on a string with pickled ginger. We love it — and you will too. It’s surprisingly simple — give it a go! Our thanks to Liz from Canberra for introducing us to this recipe.
Until next time,
The Talbots
*for online purchases by the dozen only
